Tane Koji Update

Finally after 48 hours my Tane-Koji are ready, well almost.  The smaller batch dried out well and the spores are easily released.

Magnified view of the Tane-Koji

Nice light green colour with darker green patches.

A flour shaker from Sainsbury's £2.66 in the sale.

Koji-Kin visible on the plastic cover.

Tane-Koji loaded ready for use.

Close up of the Tane-Koji in a better light.

Spores are released easier due to the Koji, having dried out sufficiently.

I am now steaming some rice to test out my homemade Koji-Kin and see if the quality of the Kome-Koji they make is repeatable.